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Welcome to Vincente's Restaurant

Vincente's Restaurant, a beloved family-owned institution in Wilmington, DE, is known for its authentic Italian fare and exceptional service. The tableside Caesar salad is a must-try, prepared with flair and precision, setting the stage for a memorable dining experience. From classics like Chicken Parm and Penne Bolognese to delectable desserts like pumpkin spice cheesecake and chocolate mousse, each dish is expertly crafted and bursting with flavor. The warm, inviting atmosphere and attentive staff make every visit to Vincente's a true delight. Whether you're a longtime patron or a first-time visitor, this restaurant promises a culinary journey that will leave you coming back for more.

LOCATIONS
  • Vincente's Restaurant
    5914 Kirkwood Hwy Wilmington, DE 19808
    5914 Kirkwood Hwy Wilmington, DE 19808 Hotline: (302) 543-6451

Welcome to Vincente's Restaurant, a delightful culinary gem nestled at 5914 Kirkwood Hwy, Wilmington, DE. This family-owned institution has been tantalizing taste buds and creating memorable dining experiences for over two decades. From the moment you step inside, the warm ambiance and friendly service invite you into a world of Italian culinary tradition.

Vincente’s is renowned for its sumptuous steaks, with standout dishes such as the Filet Au Poivre crusted in cracked black peppercorns and elegantly flamed with Cognac at your table. Each dish is a testament to the restaurant’s commitment to quality and flavor, expertly prepared and presented. The New York Strip and Ribeye are also must-tries, promising a hearty and satisfying meal that showcases the kitchen’s skill.

Salads are not an afterthought here; the Caesar Salad is crafted tableside, adding an interactive and theatrical element to your visit. Many diners rave about it, calling it the best they’ve ever tasted—a claim that’s difficult to dispute after a single bite. The combination of crisp greens and creamy dressing leaves guests wanting more.

But don’t stop there; save room for dessert! Vincente's desserts are just as noteworthy as their savory counterparts. The Galliano Cake, with its rich buttered rum sauce and homemade whipped cream, is a sweet finish that compels you to return time and again. Or indulge in the decadent Peanut Butter Bomb, a layered delight that balances rich flavors for those with a sweet tooth.

Vincente’s Restaurant is not just a meal; it’s an experience. Patrons like Elizabeth Shea S. and Sandy C. have praised the friendly service and incredible food, reiterating the notion that this restaurant is a Wilmington treasure. Whether you’re enjoying a special occasion or a casual dinner, you’ll feel like part of the Vincente's family. Come discover the perfect blend of tradition and innovation that makes this eatery a cornerstone of the local dining scene.

START YOUR REVIEW OF Vincente's Restaurant
Elizabeth Shea S.
Elizabeth Shea S.

Stumbled on this restaurant while visiting the area and so glad we did. We had an amazing meal here and the Caesar salad was to die for. Service was friendly and professional. From the cocktails to the desert we loved it all.

Sandy C.
Sandy C.

Great service friendly staff and amazing table side Caesar Salad table side lobster ravioli delicious

Roni G.
Roni G.

They don't need my recommendation but I'll leave it! This restaurant is an institution in the Wilmington area and a family owned business. You really have to order the table Cesar salad not just for the entertainment but because it is the best you will have ever eaten. The staff is busy but friendly and efficient. The 4 dishes we ordered were all delicious as were the desserts.

Hendrix H.
Hendrix H.

Hands down the best food in this area. The Caesar salad was the best we've ever had. The long hots were excellent and so was everything else ! Great family owned Delaware business

Charmedinde S.
Charmedinde S.

My husband and I have been going to Vincentes for over 20 years. It's a warm environment with excellent food. I always order the same thing because I love it that much. I try but can't bring myself to order anything else but the filet Au Poivre and the Caesar Salad. I could eat it every day. Course, leaving room for the Galliano cake. I wonder if they'd sell me the whole cake...its that good. My husband loves the pasta and the veal and fights me for the piece of cake.

Roger F.
Roger F.

Authentic Italian fare, reasonable prices, comfortable atmosphere, attentive staff and a show(Caesar salad, and Bananas Foster)! Wife said I did good, for our Anniversary dinner. Thanks Vincente's

Marc G.
Marc G.

I took my U Del student to dinner at Vincente's during Parents Weekend. I'm glad I did. This is an "old school" red sauce joint that does the classics, and does them well. We started with the table side Caesar salad. It was delivered with fanfare and a bit of panache. The lettuce was cool and crisp, and the dressing made a la minute. As soon as he cracked a fresh egg and separated the yolk out at our table, I knew we were in for a treat. One of the best Caesar salads I've had. The chef really loved the performance nature of tableside prep. While we were there, he made at least 4 tableside Caesar salads, two orders of tableside Bananas Foster, and one of Steak Au Poivre. All delivered with flair. I ordered my standard for places like this; Chicken Parm with linguine. My daughter had Penne Bolognese. Both were served with warm rolls and butter, and both were preceded by an amuse bouche consisting of a bite of flounder al limone with toasted bread crumbs, and a small piece of fresh garlic bread. My daughter, who is not a fish eater by any stretch of the imagination, loved the flounder. I did too. I''d order it for my entree next time. The Chicken Parm was perfect in every way. Exactly what I wanted and expected. The linguine was a bit less al dente than I would have preferred, but I didn't ask nor order it al dente, so that's on me. The Penne bolognese was wonderful; the pasta was cooked well, and the bolognese sauce was not diluted with cream or milk the way it often is. We had the house special pumpkin spice cheesecake and chocolate mousse for dessert. Both were spot on. $60 plus tip for more food than we could eat (a college kid LOVES leftovers), and fabulous taste. Recommended for a traditional Italian meal when in the Newark, Delaware area.